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020 a| 9780128043042 (hbk);

020 a| 0128043040 (hbk);

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245 00 a| Nutrient deliveryh| [electronic resource] /c| edited by Alexandry Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania.;

260 a| Amsterdam ;a| Boston :b| Elsevier/Academic Press, an imprint of Elsevier,c| [2017];

300 a| xxxi, 818 pages :b| illustrations ;c| 25 cm.;

490 1 a| Nanotechnology in the agri-food industry ;v| volume 5;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Nutrition.=| ^A18;

650 12 a| Nanoparticlesx| metabolism.=| ^A1098923;

650 12 a| Dietary Supplements.=| ^A921250;

650 22 a| Drug Delivery Systems.=| ^A927384;

650 22 a| Biological Availability.=| ^A950549;

650 22 a| Food Technology.=| ^A948653;

650 22 a| Nutritional Physiological Phenomenax| physiology.=| ^A1012877;

650 7 a| Nutrition.2| fast0| (OCoLC)fst01042187;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Grumezescu, Alexandru Mihai.=| ^A1387324;

830 0 a| Nanotechnology in the agri-food industry ;v| v. 5.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128043042;

947 a| (OCoLC)ocn950450142;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5246883;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5246883-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 2/17/2020x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5246883-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 2/17/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5246883-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 2/17/2020x| EBOOKz| JERESOURCE;

Nutrient delivery / edited by Alexandry Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania.

Other author	Grumezescu, Alexandru Mihai.
Format	Electronic
Publication Info	Amsterdam ; Boston : Elsevier/Academic Press, an imprint of Elsevier, [2017]
Description	xxxi, 818 pages : illustrations ; 25 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2016 [EBCABS16]
Subjects	Nutrition. Nanoparticles--metabolism. Dietary Supplements. Drug Delivery Systems. Biological Availability. Food Technology. Nutritional Physiological Phenomena--physiology.

Series	Nanotechnology in the agri-food industry ; volume 5 Nanotechnology in the agri-food industry ; v. 5. UNAUTHORIZED
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2016936212
ISBN	9780128043042 (hbk)
ISBN	0128043040 (hbk)

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Nutrient delivery / edited by Alexandry Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania.

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