| Contents |
I. Nanotechnology applications for food safety monitoring: 1. Nanotechnology applications for food safety : benefits and risks / Claudia Girthie John Britto, Amal Dhivahar Sahaya Antony John, Archanna Jayakumar, Pavidharshini Selvasekaran, Ramalingam Chidambaram, Haotian Zheng -- 2. Surface-enhanced Raman spectroscopy for food quality and safety monitoring / Rajapandiyan Panneerselvam, Selvaraju Kanagarajan, Arunima Jinachandran -- 3. Applications of metal oxide nanoparticles in food safety / Gurjeet Kaur, Saloni Sharma, Akash Deep -- 4. Identification and characterization techniques for engineered nanomaterials in food / Jayasree Joshi T., Harsha V., Anitha Krishnan V.C., Asha Ashok -- 5. Nanotechnology-oriented sensors for the quick recognition of foodborne microbes and pathogens / Lavanya Devraj, Abhirami Panoth, Madineni Yogitha Chowdary, Payel Ghosh -- 6. Functionalized porphyrin-based nanocomposites as prospective materials for food safety sensors / Ambika Bhardwaj, Saurav Kumar, Anupma Sharma, Sudeshna Bagchi -- 7. Shellac : a natural lipid polymer for food safety and quality monitoring / Saurav Kumar, Lubhan Cherwoo, Nishtha Puri, Anupma Sharma, Nandkishore Thombare, Amol P. Bhondekar -- 8. Detection of food toxins, pathogens, and microorganisms using nanotechnology-based sensors / Gayathri Vijayakumar, Surya Arcot Venkatesan, Vishal Amith Kannan, Suparna Perumal -- 9. Nanotechnology applications and implications in food industry / Arun Sharma, Nagarajan J, Krishna Gopalakrishnan, Vikrant Bodana, Anurag Singh, Pramod K. Prabhakar, Rajat Suhag, Ritesh Kumar -- 10. Nanosensors for the detections of foodborne pathogens and toxins / Shivangi Mishra, Shruti Mishra, Aishwarya Dhiman, Rakhi Singh -- 11. Metal-organic framework-based nanomaterials for the optoelectrochemical detection of food contaminants / Saloni Sharma, Gurjeet Kaur, Akash Deep -- 12. Nanoemulsions : nanotechnological approach in food quality monitoring / Anurag Nain, Divya Bajpai Tripathy, Anjali Gupta, Rashmi Dubey, Kuldeep, Anurag Singh -- II. Nanotechnology Applications for food quality monitoring: 13. Nanotechnology : a new approach to advanced food packaging / Shuting Huang, Varee Tyagi, Bhaswati Bhattacharya, Yixiang Wang -- 14. Nanotechnology applications for quality determination of RTE and packaged food / Ajay V. Chinchkar, Anurag Singh, Meenatai G. Kamble, Pramod K. Prabhakar, Murlidhar Meghwal, Arun Sharma -- 15. Nanotechnology-based sensors for shelf-life determination of food materials / Ajita Tiwari, Rahul Islam Barbhuiya, Kshirod Kumar Dash -- 16. Nanotechnology applications in food packaging / Janani Muthukumar, Geetanjali Shukla, Shalini Bhattacharyya, Richa Pathak, Lokesh Kumar, Ramalingam Chidambaram -- 17. Applications of nanotechnology in food sensing and food packaging / Pinku Chandra Nath, Nishithendu Bikash Nandi, Ajita Tiwari, Joydeep Das, Biplab Roy -- 18. Quality assurance of packaged food using nanotechnology / Janani Muthukumar, Sanjusree Kumar, Nisha Arunachalam, Lokesh Kumar, Ramalingam Chidambaram -- 19. Silica-based nanocomposites for preservation of post-harvest produce / Swapnil Barve, Nishant Veer Vikram Singh, Chiragkumar Rasbhara, Parthendu Sarkar, Peerzada Gh. Jeelani, Abdel-Tawab Mossa, Ramalingam Chidambaram -- 20. Biodegradable polymers/silica nanocomposites : applications in food packaging / Anwesha Mukherjee, Sangita Panda, Peerzada Gh. Jeelani, Abdel-Tawab Mossa, Ramalingam Chidambaram -- 21. Role of nanotechnology in food supply chain / Bababode Adesegun Kehinde, Anil Panghal, Priya Bishnoi, Navnidhi Chhikara -- 22. Nanoencapsulation of antimicrobial agents and antimicrobial effect of silver nanoparticles / Chandan Krishnamoorthy, Pratik Chatterjee, Utpalendu Paul, Subhadeep Banerjee, Lokesh Kumar, Ramalingam Chidambaram -- 23. Nanotechnology applications for food traceability / Divya Aggarwal, Rubeka Idrishi -- 24. Applications of nanotechnology in food sector : Boons band banes / Shibasini Murugan, Vijay Karuppiah, Kavitha Thangavel, Sivasakthivelan Panneerselvam. |
