Tools

LEADER 01417cam 22003854a 4500

001 ocm54822696;

003 OCoLC;

005 20141211183013.0;

008 040319s2006 njua 001 0 eng ;

010 a| 2004006449;

020 a| 0471429929 (acid-free);

035 a| (Sirsi) o54822696;

035 a| (OCoLC)54822696;

042 a| pcc;

049 a| EREE;

050 00 a| TX911.3.C65b| D57 2006;

070 0 a| TX911.3.C65b| D57 2006;

082 00 a| 647.95/068/12| 22;

100 1 a| Dittmer, Paul.=| ^A42651;

245 10 a| Principles of food, beverage, and labor cost controls /c| Paul R. Dittmer, J. Desmond Keefe III.;

250 a| 8th ed.;

300 a| xvi, 638 pages :b| illustrations ;c| 25 cm +e| 1 computer disc (3 1/2 in.);

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

650 0 a| Food servicex| Cost control.=| ^A8989;

700 1 a| Keefe, J. Desmond,c| III=| ^A603631;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip0416/2004006449.html;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 74.55d| 74.55i| 0471429929n| 0004461823s| active;

596 a| 1;

998 a| 1007733;

999 a| TX911.3.C65 D57 2006w| LCc| 1i| 30372013460917d| 9/16/2016e| 1/11/2016f| 2/7/2011g| 2l| JGESm| JOYNERn| 9p| $62.62q| 2r| Ys| Yt| JGESBKu| 8/31/2005x| BOOKz| JSTACKSo| .STAFF. 0;

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

Author/creator	Dittmer, Paul
Other author	Keefe, J. Desmond, III
Format	Book
Edition	8th ed.
Publication Info	Hoboken, N.J. : Wiley, ©2006.
Description	xvi, 638 pages : illustrations ; 25 cm + 1 computer disc (3 1/2 in.)
Supplemental Content	Table of contents
Subjects	Food service--Cost control.

LCCN	2004006449
ISBN	0471429929 (acid-free)

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

Click here for more information about this title