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LEADER 01936cam 22004454a 4500

001 ocm57319640;

003 OCoLC;

005 20141211183549.0;

008 041217s2005 iau b 001 0 eng ;

010 a| 2004030347;

020 a| 0813819466 (alk. paper);

020 a| 9780813819464;

024 3 z| 9780813819466;

035 a| (Sirsi) o57319640;

035 a| (OCoLC)57319640;

042 a| pcc;

043 a| n-us---;

049 a| EREE;

050 00 a| KF3870b| .C87 2005;

082 00 a| 344.7304/2322| 22;

100 1 a| Curtis, Patricia A.=| ^A350510;

245 10 a| Guide to food laws and regulations /c| Patricia A. Curtis.;

250 a| 1st ed.;

260 a| Ames, Iowa :b| Blackwell Pub.,c| 2005.;

300 a| xi, 229 pages ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environment regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.;

650 0 a| Food law and legislationz| United States.=| ^A13890;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip055/2004030347.html;

994 a| 92b| ERE;

910 a| PromptCat;

938 a| Baker & Taylorb| BKTYc| 59.99d| 59.99i| 0813819466n| 0006298881s| active;

980 a| 2005-10-05b| 59.99d| 0e| 50.39f| 682782;

596 a| 1;

998 a| 1013256;

999 a| KF3870 .C87 2005w| LCc| 1i| 30372013463036d| 4/12/2018f| 3/3/2009g| 1l| JGESm| JOYNERp| $50.39q| 2r| Ys| Yt| JGESBKu| 10/12/2005x| BOOKz| JSTACKSo| .STAFF. 0;

Guide to food laws and regulations / Patricia A. Curtis.

Author/creator	Curtis, Patricia A.
Format	Book
Edition	1st ed.
Publication Info	Ames, Iowa : Blackwell Pub., 2005.
Description	xi, 229 pages ; 24 cm
Supplemental Content	Table of contents
Subjects	Food law and legislation--United States.

Contents	An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environment regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.
Bibliography note	Includes bibliographical references and index.
LCCN	2004030347
ISBN	0813819466 (alk. paper)
ISBN	9780813819464
Standard identifier#	9780813819466

Guide to food laws and regulations / Patricia A. Curtis.

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