Barbecue food safety.
| Other author | HACCP. |
| Format | Electronic |
| Publication Info | [Washington, D.C.] : USDA, Food Safety and Inspection Service, [2003] |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS63479 |
| Subjects |
| Variant title | At head of title: Food safety facts |
| General note | Title from title screen (viewed on Aug. 30, 2005). |
| General note | Caption title. |
| General note | "April 2003." |
| General note | "Information for Consumers." |
| Technical details | Mode of access: Internet from USDA web site. Address as of 8/30/05: http://www.fsis.usda.gov/OA/pubs/facts%5Fbarbecue.pdf; current access available via PURL. |
| GPO item number | 0031-C (online) |
| Govt. docs number | A 110.2:B 23/2003 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |