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001 ocm02305510;

005 20141211183735.0;

008 760710s1976 mnu b 001 0 eng d;

010 a| 75032670;

020 a| 0816607788;

035 a| (Sirsi) o02305510;

035 a| (OCoLC)2305510;

049 a| ERE*a| NEHH;

090 a| TP370b| .P33x;

092 a| 641.31b| P125p;

100 1 a| Packard, Vernal S.=| ^A4671;

245 10 a| Processed foods and the consumer :b| additives, labeling, standards, and nutrition /c| by Vernal S. Packard Jr.;

300 a| vi, 359 pages ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes bibliography and index.;

650 0 a| Food industry and trade.=| ^A3301;

650 0 a| Food additives.=| ^A2482;

650 0 a| Foodx| Labeling.=| ^A4672;

650 2 a| Food, Fortified.=| ^A919118;

919 a| BOOK;

096 a| WA 695 P119p 1976;

596 a| 1;

998 a| 1014;

999 a| TP370 .P33Xw| LCc| 1i| 310372001236076d| 11/7/2003e| 11/6/2003l| JGESm| JOYNERn| 4r| Ys| Yt| JGESBKu| 4/17/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packard Jr.

Author/creator	Packard, Vernal S.
Format	Book
Publication Info	Minneapolis : Univ. of Minnesota Press, ©1976.
Description	vi, 359 pages ; 24 cm
Subjects	Food industry and trade. Food additives. Food--Labeling. Food, Fortified.

General note	Includes bibliography and index.
LCCN	75032670
ISBN	0816607788

Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packard Jr.

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