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LEADER 01320cam 22003854a 4500

001 ocm58455904;

003 OCoLC;

005 20141211184807.0;

008 050302s2006 nju 001 0 eng ;

010 a| 2005005781;

020 a| 0471696951 (cloth);

035 a| (Sirsi) o58455904;

035 a| (OCoLC)58455904;

042 a| pcc;

049 a| EREE;

050 00 a| TX911.3.P8b| R443 2006;

082 00 a| 647.95/068/72| 22;

100 1 a| Reed, Lewis.=| ^A308444;

245 10 a| Specs :b| the foodservice and purchasing specification manual /c| Lewis Reed.;

250 a| Student ed.;

300 a| xiii, 200 pages ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Food service purchasing.=| ^A411887;

650 0 a| Food service management.=| ^A14518;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip058/2005005781.html;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 49.00d| 53.95i| 0471696951n| 0006299933s| active;

596 a| 1;

998 a| 1025724;

999 a| TX911.3.P8 R443 2006w| LCc| 1i| 30372013541690d| 2/8/2023l| JGESm| JOYNERp| $41.16q| 1r| Ys| Yt| JGESBKu| 2/16/2006x| BOOKz| JSTACKSo| .STAFF. 0;

Specs : the foodservice and purchasing specification manual / Lewis Reed.

Author/creator	Reed, Lewis
Format	Book
Edition	Student ed.
Publication Info	Hoboken, N.J. : John Wiley & Sons, ©2006.
Description	xiii, 200 pages ; 29 cm
Supplemental Content	Table of contents
Subjects	Food service purchasing. Food service management.

General note	Includes index.
LCCN	2005005781
ISBN	0471696951 (cloth)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.P8 R443 2006	✔ Available	Place Hold

Specs : the foodservice and purchasing specification manual / Lewis Reed.

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