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LEADER 02665cam 2200577Ia 4500

001 ocm59668168;

003 OCoLC;

005 20141211185513.0;

008 050426s2005 enka j 001 0 eng d;

010 a| 2005299305;

020 a| 0756611725 (lib. bdg.);

020 a| 9780756611729 (lib. bdg.);

020 a| 0756611717 (trade bdg.);

020 a| 9780756611712 (trade bdg.);

029 1 a| NZ1b| 9480063;

029 1 a| AU@b| 000027209858;

029 1 a| AU@b| 000028245646;

035 a| (Sirsi) o59668168;

035 a| (OCoLC)59668168;

037 a| 1241882b| QBI;

049 a| ERE7;

050 00 a| TX355b| .B93 2005;

082 04 a| 641.32| 22;

092 a| 641.3b| B873F;

100 1 a| Buller, Laura.=| ^A608587;

245 10 a| Food /c| written by Laura Buller.;

250 a| 1st American ed.;

260 a| London ;a| New York :b| DK,c| 2005.;

300 a| 72 pages :b| illustrations (chiefly color) ;c| 29 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| DK eyewitness books;

500 a| "Discover the inside story of food-- from genetic modification to healthy eating"--Cover.;

500 a| Includes index.;

505 0 a| Web of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know?;

520 a| Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.;

650 0 a| Foodv| Juvenile literature.=| ^A989595;

650 0 a| Food.=| ^A422;

830 0 a| DK eyewitness books.=| ^A689301;

949 o| jcmt;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 15.99d| 11.99i| 0756611717n| 0006212169s| active;

938 a| Baker & Taylorb| BKTYc| 19.99d| 19.99i| 0756611725n| 0006212170s| active;

938 a| Baker and Taylorb| BTCPn| bl2005013328;

938 a| YBP Library Servicesb| YANKn| 2206149;

938 a| Quality Books, Inc.b| QUALn| qbi05000639;

596 a| 1;

998 a| 1032078;

999 a| 641.3 B873Fw| DEWEYc| 1i| 30372012826209d| 2/24/2026e| 4/28/2013f| 6/1/2011g| 2l| JCUNONFICm| JOYNERn| 13p| $15.99q| 6r| Ys| Yt| JCUNFBKu| 4/13/2006x| BOOKz| JTRCCOLLo| .STAFF. 0;

Food / written by Laura Buller.

Author/creator	Buller, Laura
Format	Book
Edition	1st American ed.
Publication Info	London ; New York : DK, 2005.
Description	72 pages : illustrations (chiefly color) ; 29 cm.
Subjects	Food--Juvenile literature. Food.

Series	DK eyewitness books DK eyewitness books. ^A689301
Contents	Web of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know?
Abstract	Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
General note	"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
General note	Includes index.
LCCN	2005299305
ISBN	0756611725 (lib. bdg.)
ISBN	9780756611729 (lib. bdg.)
ISBN	0756611717 (trade bdg.)
ISBN	9780756611712 (trade bdg.)
Stock number	1241882 QBI

Food / written by Laura Buller.

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