Colonial cooking / by Susan Dosier ; consultant, Melodie Andrews.

Author/creator Dosier, Susan
Format Book
Publication InfoMankato, Minn. : Blue Earth Books, ©2000.
Description32 pages : color illustrations ; 21 x 26 cm.
Subjects
Cooking, American--History. --Juvenile literature.
Food habits--United States. --History. --17th century. --Juvenile literature.
Food habits--United States. --History. --18th century. --Juvenile literature.
Cooking, American--History.
Food habits--History.
United States--History. --Colonial period, ca. 1600-1775. --Juvenile literature.
United States--History. --Colonial period, ca. 1600-1775.

SeriesExploring history through simple recipes
Exploring history through simple recipes. ^A630806
Abstract Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
Bibliography noteIncludes bibliographical references (p. 30-31) and index.
LCCN 99024596
ISBN0736803521