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LEADER 02264cam 22005414a 4500

001 ocm62090837;

003 OCoLC;

005 20141211185715.0;

008 051013s2006 enkab b 001 0 eng ;

010 a| 2005029983;

015 a| GBA5993602| bnb;

016 7 a| 0133433912| Uk;

020 a| 1845203593 (cloth);

020 a| 1845203607 (paper);

020 a| 9781845203597 (cloth);

020 a| 9781845203603 (paper);

035 a| (Sirsi) o62090837;

035 a| (OCoLC)62090837;

042 a| pcc;

043 a| ncbh---;

049 a| EREE;

050 00 a| GT2853.B45b| W55 2006;

082 00 a| 394.1/20972822| 22;

100 1 a| Wilk, Richard R.=| ^A180839;

245 10 a| Home cooking in the global village :b| Caribbean food from buccaneers to ecotourists /c| Richard Wilk.;

250 a| English ed.;

260 a| Oxford ;a| New York :b| Berg,c| 2006.;

300 a| x, 286 pages :b| illustrations, maps ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. 241-280) and index.;

505 0 a| The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?;

650 0 a| Food habitsz| Belize.=| ^A6171;

650 0 a| Food preferencesz| Belize.=| ^A6793;

650 0 a| Food industry and tradez| Belize.=| ^A3301;

650 0 a| Cooking, Belizean.=| ^A630977;

651 0 a| Belizex| Social life and customs.=| ^A165231;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip061/2005029983.html;

994 a| 92b| ERE;

910 a| PromptCat;

938 a| Baker & Taylorb| BKTYc| 99.95d| 99.95i| 1845203593n| 0006619617s| active;

938 a| Baker & Taylorb| BKTYc| 25.95d| 25.95i| 1845203607n| 0006619618s| active;

980 a| 2006-04-19b| 25.95d| 0e| 24.65f| 867030;

596 a| 1;

998 a| 1033783;

999 a| GT2853.B45 W55 2006w| LCc| 1i| 30372013690448d| 10/9/2015e| 8/3/2015f| 2/24/2009g| 1l| JGESm| JOYNERn| 2p| $24.65r| Ys| Yt| JGESBKu| 4/25/2006x| BOOKz| JSTACKSo| .STAFF. 0;

Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.

Author/creator	Wilk, Richard R.
Format	Book
Edition	English ed.
Publication Info	Oxford ; New York : Berg, 2006.
Description	x, 286 pages : illustrations, maps ; 24 cm
Supplemental Content	Table of contents
Subjects	Food habits--Belize. Food preferences--Belize. Food industry and trade--Belize. Cooking, Belizean. Belize--Social life and customs.

Contents	The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
Bibliography note	Includes bibliographical references (p. 241-280) and index.
LCCN	2005029983
ISBN	1845203593 (cloth)
ISBN	1845203607 (paper)
ISBN	9781845203597 (cloth)
ISBN	9781845203603 (paper)

Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.

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