Tools

LEADER 02128cam 22004814a 4500

001 ocm57235933;

003 OCoLC;

005 20141211191122.0;

008 041209s2006 mnua j b 000 0 eng ;

010 a| 2004029195;

020 a| 0736842853 (hardcover);

020 a| 9780736842853;

035 a| (Sirsi) o57235933;

035 a| (OCoLC)57235933;

037 a| 1243920b| QBI;

042 a| pcc;

049 a| ERE7;

050 00 a| SF271b| .B355 2006;

082 00 a| Ea| 637.32| 22;

092 a| 637.3b| B2913F;

100 1 a| Basel, Roberta.=| ^A693605;

245 10 a| From milk to cheese /c| by Roberta Basel ; consultant, Art Hill.;

300 a| 24 pages :b| color illustrations ;c| 21 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| First facts. From farm to table;

504 a| Includes bibliographical references (p. 23 ) and index.;

505 0 a| Say cheese! -- It starts with milk -- From cow to factory -- Making curds -- Pressing -- Repening -- To the store -- Where to find cheese -- Amazing but ture -- Hands on: Cheese ball -- Glossary -- Read more -- Internet sites -- Index.;

520 a| "An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product"--Provided by publisher.;

650 0 a| Cheesemakingv| Juvenile literature.=| ^A879466;

650 0 a| Cheesev| Juvenile literature.=| ^A57885;

650 0 a| Cheese.=| ^A57885;

830 0 a| First facts.p| From farm to table.=| ^A693606;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip054/2004029195.html;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 21.26d| 21.26i| 0736842853n| 0006187809s| active;

938 a| Quality Books, Inc.b| QUALn| a 04029195;

596 a| 1;

998 a| 1045628;

999 a| 637.3 B2913Fw| DEWEYc| 1i| 30372013588055d| 9/11/2019e| 8/31/2016f| 6/1/2011g| 2l| JCUNONFICm| JOYNERn| 5p| $15.95q| 4r| Ys| Yt| JCUNFBKu| 7/12/2006x| BOOKz| JTRCCOLLo| .STAFF. 0;

From milk to cheese / by Roberta Basel ; consultant, Art Hill.

Author/creator	Basel, Roberta
Format	Book
Publication Info	Mankato, Minn. : Capstone Press, ©2006.
Description	24 pages : color illustrations ; 21 cm.
Supplemental Content	Table of contents
Subjects	Cheesemaking--Juvenile literature. Cheese--Juvenile literature. Cheese.

Series	First facts. From farm to table First facts. From farm to table. ^A693606
Contents	Say cheese! -- It starts with milk -- From cow to factory -- Making curds -- Pressing -- Repening -- To the store -- Where to find cheese -- Amazing but ture -- Hands on: Cheese ball -- Glossary -- Read more -- Internet sites -- Index.
Abstract	"An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product"--Provided by publisher.
Bibliography note	Includes bibliographical references (p. 23 ) and index.
LCCN	2004029195
ISBN	0736842853 (hardcover)
ISBN	9780736842853
Stock number	1243920 QBI

From milk to cheese / by Roberta Basel ; consultant, Art Hill.

Click here for more information about this title