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001 ocm57243249;

003 OCoLC;

005 20141211191122.0;

008 041210s2006 mnua j b 001 0 eng ;

010 a| 2004029484;

020 a| 0736842861 (hardcover);

020 a| 9780736842860c| (hardcover);

035 a| (Sirsi) o57243249;

035 a| (OCoLC)57243249;

037 a| 1243921b| QBI;

042 a| pcc;

049 a| ERE7;

050 00 a| TX819.K48b| B37 2006;

082 00 a| Ea| 641.8/142| 22;

092 a| 641.814b| B2913F;

100 1 a| Basel, Roberta.=| ^A693605;

245 10 a| From tomato to ketchup /c| by Roberta Basel.;

260 a| Mankato, Minn. :b| Capstone Press,c| 2006.;

300 a| 24 pages :b| color illustrations ;c| 21 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| First facts. From farm to table;

504 a| Includes bibliographical references (p. 23) and index.;

520 a| An introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product.;

650 0 a| Ketchupv| Juvenile literature.=| ^A519345;

650 0 a| Tomatoesv| Juvenile literature.=| ^A176907;

650 0 a| Ketchup.=| ^A519345;

650 0 a| Tomatoes.=| ^A176907;

830 0 a| First facts.p| From farm to table.=| ^A693606;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip055/2004029484.html;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 21.26d| 21.26i| 0736842861n| 0006190850s| active;

938 a| Quality Books, Inc.b| QUALn| a 04029484;

596 a| 1;

998 a| 1045629;

999 a| 641.814 B2913Fw| DEWEYc| 1i| 30372013587917d| 5/6/2024e| 3/22/2009f| 6/3/2011g| 2l| JCUNONFICm| JOYNERn| 3p| $15.95q| 3r| Ys| Yt| JCUNFBKu| 7/12/2006x| BOOKz| JTRCCOLLo| .STAFF. 0;

From tomato to ketchup / by Roberta Basel.

Author/creator	Basel, Roberta
Format	Book
Publication Info	Mankato, Minn. : Capstone Press, 2006.
Description	24 pages : color illustrations ; 21 cm.
Supplemental Content	Table of contents
Subjects	Ketchup--Juvenile literature. Tomatoes--Juvenile literature. Ketchup. Tomatoes.

Series	First facts. From farm to table First facts. From farm to table. ^A693606
Abstract	An introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product.
Bibliography note	Includes bibliographical references (p. 23) and index.
LCCN	2004029484
ISBN	0736842861 (hardcover)
ISBN	9780736842860
Stock number	1243921 QBI

From tomato to ketchup / by Roberta Basel.

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