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001 ocm50203978;

003 OCoLC;

005 20141211191328.0;

008 010828s2002 nyua b b 001 0 eng ;

010 a| 2001047542;

020 a| 0516239554 (lib. bdg.);

020 a| 0516240188 (pbk.);

020 a| 9780516239552;

035 a| (Sirsi) o50203978;

035 a| (OCoLC)50203978;

042 a| pcca| lcac;

049 a| ERE7;

050 00 a| TX769b| .H48 2002;

082 04 a| 641.815;

092 a| 641.815b| H5542L;

100 1 a| Hill, Mary,d| 1977-=| ^A628469;

245 10 a| Let's make bread /c| by Mary Hill.;

300 a| 24 pages :b| color illustrations ;c| 16 x 19 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| In the kitchen;

504 a| Includes bibliographical references (p. 23) and index.;

520 a| Photographs and simple text introduce the steps involved in making a loaf of bread. Favorite foods are cooking In the Kitchen, and now even young children can help out, as they learn the basic steps to preparing some delicious and familiar dishes, guided by a responsible adult. An excellent addition to food units!;

650 0 a| Bread.=| ^A92168;

800 1 a| Hill, Mary,d| 1977-t| In the kitchen.=| ^A694811;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 4.95d| 3.71i| 0516240188n| 0003876471s| active;

938 a| Baker & Taylorb| BKTYc| 18.00d| 18.00i| 0516239554n| 0003876454s| active;

596 a| 1;

998 a| 1047614;

999 a| 641.815 H5542Lw| DEWEYc| 1i| 30372013637373d| 11/24/2014e| 11/21/2014f| 6/3/2011g| 2l| JCUNONFICm| JOYNERn| 2p| $11.90q| 3r| Ys| Yt| JCUNFBKu| 7/25/2006x| BOOKz| JTRCCOLLo| .STAFF. 0;

Let's make bread / by Mary Hill.

Author/creator	Hill, Mary, 1977-
Format	Book
Publication Info	New York : Children's Press, ©2002.
Description	24 pages : color illustrations ; 16 x 19 cm.
Subjects	Bread.

Series	In the kitchen Hill, Mary, 1977- In the kitchen. ^A694811
Abstract	Photographs and simple text introduce the steps involved in making a loaf of bread. Favorite foods are cooking In the Kitchen, and now even young children can help out, as they learn the basic steps to preparing some delicious and familiar dishes, guided by a responsible adult. An excellent addition to food units!
Bibliography note	Includes bibliographical references (p. 23) and index.
LCCN	2001047542
ISBN	0516239554 (lib. bdg.)
ISBN	0516240188 (pbk.)
ISBN	9780516239552

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.815 H5542L	✔ Available	Place Hold

Let's make bread / by Mary Hill.

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