Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan.

Other author Barrientos, Stephanie.
Other author Dolan, Catherine.
Format Book
Publication InfoSterling, VA : Earthscan, 2006.
Descriptionxx, 204 pages : illustrations ; 24 cm
Supplemental ContentTable of contents
Subjects
Food industry and trade--Moral and ethical aspects.
Food industry and trade--Social aspects.
Food industry and trade--Environmental aspects.

Contents Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan -- Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carrón -- The gangmaster system in the UK : the perspective of a trade unionist / Don Pollard -- Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos -- Oxfam's coffee campaign : an NGO perspective / Henk Campher -- Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley -- Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan.
Bibliography noteIncludes bibliographical references and index.
LCCN 2006001116
ISBN1844071995 (pbk.)
ISBN1844071979 (hardback)
ISBN1844071898 (hardback)
ISBN1844071987 (pbk.)
ISBN9781844071999
ISBN9781844071975
ISBN9781844071982

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks HD9000.5 E85 2006 ✔ Available Place Hold