The Effects of processing on the quality of scallops, oysters and blue crabs : by N. B. Webb ... [et al.].
| Other author | Webb, Neil Broyles. |
| Format | Book |
| Publication Info | Raleigh : Division of Commercial and Sports Fisheries, N.C. Dept. of Conservation and Development, 1969. |
| Description | 25 pages ; 28 cm. |
| Subjects |
| Series | Special scientific report ; no 19 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | SH365.N8 W4 1969 | ✔ Available | Place Hold |