Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation.
| Other author | Educational Foundation (National Restaurant Association) |
| Format | Book |
| Publication Info | Upper Saddle River, N.J. : Pearson/Prentice Hall, ©2007. |
| Description | x, 98 pages : color illustrations, color map ; 28 cm. |
| Subjects |
| Variant title | At head of title: NRAEF ManageFirst |
| Series | NRAEF ManageFirst program NRAEF ManageFirst program. ^A701127 |
| General note | "A foundation topic of the NRAEF certificate program"--Cover. |
| General note | Includes index. |
| ISBN | 0132222167 |
| ISBN | 9780132222167 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX911.3.P8 N72 2007 | ✔ Available | Place Hold |
| Joyner | General Stacks | TX911.3.P8 N73 2007 | ✔ Available | Place Hold |