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035 a| (Sirsi) o71515875;

035 a| (OCoLC)71515875;

040 a| GPOc| GPOd| MvId| UtOrBLW;

049 a| ERE#;

074 a| 0031-C (online);

086 0 a| A 110.2:H 33/5/SPAN.;

130 0 a| Generic HACCP model for raw, not ground meat and poultry products.l| Spanish.?| UNAUTHORIZED;

245 10 a| Modelo HACCP general para productos crudos, sin moler, de carne y aves.;

260 a| Washington, D.C. :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [1999];

300 a| 35 pages :b| digital, PDF file.;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| unspecified2| rdacarrier;

490 1 a| HACCP ;v| 4;

500 a| Title from title screen (viewed on Sept. 22, 2006).;

500 a| "Septiembre 1999.";

538 a| Mode of access: Internet from the FSIS web site. Address as of 9/22/06: http://www.fsis.usda.gov/OPPDE/nis/outreach/models/HACCP-4S̲P.pdf; current access is available via PURL.;

650 0 a| Meat inspectionz| United States.=| ^A168335;

650 0 a| Meat industry and tradez| United Statesx| Quality control.=| ^A55757;

650 0 a| Meatx| Microbiology.=| ^A440214;

650 0 a| Poultry industryz| United Statesx| Quality control.=| ^A1057788;

650 0 a| Poultry productsx| Microbiology.=| ^A471079;

710 1 a| United States.b| Food Safety and Inspection Service.=| ^A681951;

830 0 a| HACCP ;v| 4.=| ^A455938;

856 40 u| https://purl.fdlp.gov/GPO/LPS74422;

998 a| 1059283;

998 a| u1059283;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ1864846d| 8/7/2007l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 10/20/2006x| EDOCUMENTz| JERESOURCEo| .STAFF. 0;

Modelo HACCP general para productos crudos, sin moler, de carne y aves.

Other author	United States. Food Safety and Inspection Service.
Format	Electronic
Publication Info	Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Description	35 pages : digital, PDF file.
Supplemental Content	https://purl.fdlp.gov/GPO/LPS74422
Subjects	Meat inspection--United States. Meat industry and trade--United States. --Quality control. Meat--Microbiology. Poultry industry--United States. --Quality control. Poultry products--Microbiology.

Uniform title	Generic HACCP model for raw, not ground meat and poultry products. Spanish.
Series	HACCP ; 4 HACCP ; 4. ^A455938
General note	Title from title screen (viewed on Sept. 22, 2006).
General note	"Septiembre 1999."
Technical details	Mode of access: Internet from the FSIS web site. Address as of 9/22/06: http://www.fsis.usda.gov/OPPDE/nis/outreach/models/HACCP-4S̲P.pdf; current access is available via PURL.
GPO item number	0031-C (online)
Govt. docs number	A 110.2:H 33/5/SPAN.

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Modelo HACCP general para productos crudos, sin moler, de carne y aves.

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