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LEADER 03475cam 22005774a 4500

001 ocm57169926;

003 OCoLC;

005 20141211193347.0;

008 041123s2005 ctuab b 001 0 eng ;

010 a| 2004027858;

015 a| GBA5065662| bnb;

016 7 a| 0130923502| Uk;

016 7 a| 1012820362| DNLM;

020 a| 0313329893 (alk. paper);

020 a| 9780313329890 (alk. paper);

020 a| 9780313329890;

029 1 a| NLMb| 101282036;

029 1 a| YDXCPb| 2155703;

035 a| (Sirsi) o57169926;

035 a| (OCoLC)57169926;

042 a| pcc;

043 a| n------;

049 a| ERER;

050 00 a| E98.F7b| B47 2005;

082 00 a| 394.1/2/089972| 22;

092 0 a| 394.1b| B4635A;

100 1 a| Berzok, Linda Murray.=| ^A708616;

245 10 a| American Indian food /c| Linda Murray Berzok.;

260 a| Westport, Conn. :b| Greenwood Press,c| 2005.;

300 a| xxviii, 213 pages :b| illustrations, map ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food in American history,x| 1552-8200;

504 a| Includes bibliographical references (p. [205]-206) and index.;

505 0 a| Food, history, and culture -- Foodstuffs -- Food preparation, preservation and storage -- Food customs -- Food and religion -- Concepts of diet and nutrition.;

520 a| This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbecue.;

650 0 a| Indians of North Americax| Food.=| ^A63185;

650 0 a| Indians of North Americax| Ethnobotany.=| ^A134698;

650 0 a| Food habitsz| North America.=| ^A6171;

650 0 a| Plants, Cultivatedz| North America.=| ^A21723;

650 0 a| Plants, Usefulz| North America.=| ^A62310;

651 0 a| North America.=| ^A122229;

830 0 a| Food in American history.=| ^A708617;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip054/2004027858.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 1069628;

999 a| 394.1 B4635Aw| DEWEYc| 1i| 30372013632648d| 12/3/2024e| 11/5/2024f| 4/28/2011g| 2l| JCUNONFICm| JOYNERn| 6q| 2r| Ys| Yt| JCUNFBKu| 9/27/2007x| BOOKz| JTRCCOLLo| .STAFF. 0;

999 a| E98.F7 B47 2005w| LCc| 1i| 30372014181181d| 2/13/2007f| 7/17/2022g| 3l| JRESm| JOYNERr| Ys| Yt| JRESBKu| 2/9/2007x| BOOKz| JREFCOLLo| .STAFF. 0;

American Indian food / Linda Murray Berzok.

Author/creator	Berzok, Linda Murray
Format	Book
Publication Info	Westport, Conn. : Greenwood Press, 2005.
Description	xxviii, 213 pages : illustrations, map ; 24 cm.
Supplemental Content	Table of contents
Subjects	Indians of North America--Food. Indians of North America--Ethnobotany. Food habits--North America. Plants, Cultivated--North America. Plants, Useful--North America. North America.

Series	Food in American history, 1552-8200 Food in American history. ^A708617
Contents	Food, history, and culture -- Foodstuffs -- Food preparation, preservation and storage -- Food customs -- Food and religion -- Concepts of diet and nutrition.
Abstract	This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbecue.
Bibliography note	Includes bibliographical references (p. [205]-206) and index.
LCCN	2004027858
ISBN	0313329893 (alk. paper)
ISBN	9780313329890 (alk. paper)
ISBN	9780313329890

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	394.1 B4635A	✔ Available	Place Hold
Joyner	Reference Stacks	E98.F7 B47 2005	✔ Available

American Indian food / Linda Murray Berzok.

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