The Usborne Internet-linked children's world cookbook / Angela Wilkes and Fiona Watt ; illustrated by Nadine Wickenden ; edited by Jenny Tyler.

Author/creator Wilkes, Angela
Other author Watt, Fiona.
Other author Wickenden, Nadine, illustrator.
Other author Tyler, Jenny.
Format Book
Publication InfoTulsa, Okla : EDC Pub., 2002.
Description96 pages : color illustrations ; 29 cm
Supplemental ContentURL of Web site for links to recommended Internet resources and downloadable recipes
Subjects
International cooking--Juvenile literature.
International cooking--Computer network resources. --Juvenile literature.

Portion of title Internet-linked children's world cookbook
Portion of title Children's world cookbook.
Partial contents United States -- Canada -- Latin America -- Fruit around the world -- Caribbean -- Africa -- Vegetables around the world -- France -- Spain -- Fish and seafood -- Italy -- Mediterranean ingredients -- England -- Ireland -- Holland -- Germany -- Austria -- Switzerland -- Cheeses from around the world -- Hungary -- Norway -- Sweden -- Denmark -- Russia -- Breads from around the world -- Greece -- Turkey -- Middle East -- Cakes and pastries -- India -- Thailand -- Spices -- China -- Japan -- Australia.
Abstract More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information.
General noteIncludes index.
General noteOriginally published by Usborne Pub., London, 2000.
ISBN1580863655 (hc)
ISBN9781580863650 (hc)
ISBN0794500986 (pbk.)
ISBN9780794500986 (pbk.)