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LEADER 02117cam 22005414a 4500

001 ocm69021066;

003 OCoLC;

005 20141211194051.0;

008 060512s2007 enka b 001 0 eng ;

010 a| 2006044836;

015 a| GBA6667702| bnb;

016 7 a| 0135226262| Uk;

020 a| 1403998914 (hbk.);

020 a| 9781403998910 (hbk.);

029 1 a| YDXCPb| 100442106;

035 a| (Sirsi) o69021066;

035 a| (OCoLC)69021066;

042 a| pcc;

043 a| e------;

049 a| EREE;

050 00 a| HD9015.A2b| K65 2007;

082 00 a| 338.1/942| 22;

100 1 a| Kjærnes, Unni.=| ^A712514;

245 10 a| Trust in food :b| a comparative and institutional analysis /c| Unni Kjærnes, Mark Harvey and Alan Warde.;

260 a| Basingstoke [England] ;a| New York :b| Palgrave Macmillan,c| 2007.;

300 a| x, 228 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. 203-220) and index.;

650 0 a| Food consumptionz| Europe.=| ^A1737;

650 0 a| Foodx| Quality.=| ^A234828;

650 0 a| Nutrition policyz| Europe.=| ^A15;

700 1 a| Harvey, Mark,d| 1943-=| ^A712515;

700 1 a| Warde, Alan.=| ^A174484;

856 42 3| Contributor biographical informationu| http://www.loc.gov/catdir/enhancements/fy0703/2006044836-b.html;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/enhancements/fy0703/2006044836-d.html;

856 41 3| Table of contents onlyu| http://www.loc.gov/catdir/enhancements/fy0703/2006044836-t.html;

994 a| 92b| ERE;

910 a| PromptCat;

938 a| Baker and Taylorb| BTCPn| 2006044836;

938 a| YBP Library Servicesb| YANKn| 100442106;

938 a| Baker & Taylorb| BKTYc| 74.95d| .00i| 1403998914n| 0006828869s| active;

980 a| 2007-04-05b| 74.95d| 0e| 62.96f| 109037;

596 a| 1;

998 a| 1076705;

999 a| HD9015.A2K65 2007w| LCc| 1i| 30372013077323d| 5/6/2009f| 3/10/2009g| 1l| JGESm| JOYNERp| $62.96r| Ys| Yt| JGESBKu| 4/16/2007x| BOOKz| JSTACKSo| .STAFF. 0;

Trust in food : a comparative and institutional analysis / Unni Kjærnes, Mark Harvey and Alan Warde.

Author/creator	Kjærnes, Unni
Other author	Harvey, Mark, 1943-
Other author	Warde, Alan.
Format	Book
Publication Info	Basingstoke [England] ; New York : Palgrave Macmillan, 2007.
Description	x, 228 pages : illustrations ; 23 cm
Supplemental Content	Contributor biographical information
Supplemental Content	Publisher description
Supplemental Content	Table of contents only
Subjects	Food consumption--Europe. Food--Quality. Nutrition policy--Europe.

Bibliography note	Includes bibliographical references (p. 203-220) and index.
LCCN	2006044836
ISBN	1403998914 (hbk.)
ISBN	9781403998910 (hbk.)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	HD9015.A2K65 2007	✔ Available	Place Hold

Trust in food : a comparative and institutional analysis / Unni Kjærnes, Mark Harvey and Alan Warde.

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