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LEADER 01960cam 22004694a 4500

001 ocm62326696;

003 OCoLC;

005 20141211195038.0;

008 051114s2006 enk b 001 0 eng ;

010 a| 2005032871;

015 a| GBA6364202| bnb;

016 7 a| 0134373052| Uk;

020 a| 0754636488 (alk. paper);

020 a| 9780754636489 (alk. paper);

029 1 a| IG#b| 0754636488;

029 1 a| YDXCPb| 2415283;

035 a| (Sirsi) o62326696;

035 a| (OCoLC)62326696;

042 a| pcc;

049 a| EREE;

050 00 a| HD9410.5b| .P45 2006;

070 0 a| HD9410.5b| .P45 2006;

082 00 a| 382/.4162| 22;

100 1 a| Perren, Richard.=| ^A717952;

245 10 a| Taste, trade and technology :b| the development of the international meat industry since 1840 /c| Richard Perren.;

300 a| viii, 285 pages ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Modern economic and social history series;

504 a| Includes bibliographical references (p. [253]-275) and index.;

505 0 a| New suppliers -- Technical advance -- Capital and markets -- War and depression -- Production and output -- Government and business -- Shortages and plenty -- Tastes and incomes -- Governments and questions of welfare.;

650 0 a| Meat industry and tradex| History.=| ^A14638;

650 0 a| Meat industry and tradex| Government policy.=| ^A14638;

830 0 a| Modern economic and social history series.=| ^A513076;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip063/2005032871.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 1086703;

999 a| HD9410.5 .P45 2006w| LCc| 1i| 30372013091639d| 5/6/2009f| 3/17/2009g| 1l| JGESm| JOYNERp| $99.95r| Ys| Yt| JGESBKu| 4/10/2007x| BOOKz| JSTACKSo| .STAFF. 0;

Taste, trade and technology : the development of the international meat industry since 1840 / Richard Perren.

Author/creator	Perren, Richard
Format	Book
Publication Info	Aldershot, England ; Burlington, VT : Ashgate, ©2006.
Description	viii, 285 pages ; 24 cm.
Supplemental Content	Table of contents
Subjects	Meat industry and trade--History. Meat industry and trade--Government policy.

Series	Modern economic and social history series Modern economic and social history series. ^A513076
Contents	New suppliers -- Technical advance -- Capital and markets -- War and depression -- Production and output -- Government and business -- Shortages and plenty -- Tastes and incomes -- Governments and questions of welfare.
Bibliography note	Includes bibliographical references (p. [253]-275) and index.
LCCN	2005032871
ISBN	0754636488 (alk. paper)
ISBN	9780754636489 (alk. paper)

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Joyner	General Stacks	HD9410.5 .P45 2006	✔ Available	Place Hold

Taste, trade and technology : the development of the international meat industry since 1840 / Richard Perren.

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