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001 ocm85892442;

003 OCoLC;

005 20141211195145.0;

008 070312s2008 njua 001 0 eng ;

010 a| 2007010490;

020 a| 9780131191129;

020 a| 0131191128;

029 1 a| YDXCPb| 2502517;

035 a| (Sirsi) o85892442;

035 a| (OCoLC)85892442;

049 a| EREE;

050 00 a| TX911.3.C65b| K44 2008;

070 0 a| TX911.3.C65b| K44 2008;

082 00 a| 647.95/06812| 22;

100 1 a| Keiser, James,d| 1928-=| ^A197441;

245 10 a| Analyzing and controlling foodservice costs :b| a managerial and technological approach /c| James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.;

250 a| 5th ed.;

300 a| xxxiv, 645 pages :b| illustrations ;c| 24 cm +e| 1 CD-ROM (4 3/4 in.);

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.;

500 a| Includes index.;

650 0 a| Food servicex| Cost.=| ^A8044;

650 0 a| Food servicex| Cost effectiveness.=| ^A8044;

700 1 a| DeMicco, Frederick.=| ^A718714;

700 1 a| Cobanoglu, Cihan.=| ^A718715;

700 1 a| Grimes, Robert N.=| ^A718716;

700 1 a| Keiser, James,d| 1928-t| Contemporary management theory.=| ^A197441;

856 41 3| Table of contents onlyu| http://www.loc.gov/catdir/toc/ecip0713/2007010490.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 1088238;

999 a| TX911.3.C65 K44 2008w| LCc| 1i| 30372014514878d| 4/1/2009e| 1/28/2009l| JGESm| JOYNERn| 2p| $73.33r| Ys| Yt| JGESBKu| 11/15/2006x| BOOKz| JSTACKSo| .STAFF. 0;

Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.

Author/creator	Keiser, James, 1928-
Format	Book
Edition	5th ed.
Publication Info	Upper Saddle River, N.J. : Pearson Prentice Hall, ©2008.
Description	xxxiv, 645 pages : illustrations ; 24 cm + 1 CD-ROM (4 3/4 in.)
Supplemental Content	Table of contents only
Subjects	Food service--Cost. Food service--Cost effectiveness.

Other author/creator	DeMicco, Frederick.
Other author/creator	Cobanoglu, Cihan.
Other author/creator	Grimes, Robert N.
Other author/creator	Keiser, James, 1928- Contemporary management theory.
General note	Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
General note	Includes index.
LCCN	2007010490
ISBN	9780131191129
ISBN	0131191128

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Joyner	General Stacks	TX911.3.C65 K44 2008	✔ Available	Place Hold

Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.

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