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001 ocm63125916;

003 OCoLC;

005 20141211195648.0;

008 060118s2006 ilu b 001 0 eng ;

010 a| 2006001762;

020 a| 189399788X (alk. paper);

020 a| 9781893997882 (alk. paper);

029 1 a| IG#b| 189399788X;

029 1 a| YDXCPb| 2429311;

029 1 a| NZ1b| 10947981;

035 a| (Sirsi) o63125916;

035 a| (OCoLC)63125916;

042 a| pcc;

049 a| EREE;

050 00 a| TP683b| .O45 2006;

070 0 a| TP683b| .O45 2006;

082 00 a| 664/.3622| 22;

245 00 a| Olive oil :b| chemistry and technology /c| editor, Dimitrios Boskou.;

250 a| 2nd ed.;

260 a| Champaign, Ill. :b| AOCS Press,c| 2006.;

300 a| xi, 268 pages ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| The culture of the olive tree (Mediterranean world) / Aikaterini Polymerou-Kamilakis -- Characteristics of the olive tree and olive fruit / Dimitrios Boskou -- Olive oil composition / Dimitrios Boskou, Georgios Blekas, Maria Z. Tsimidou -- Polar phenolic compounds / Dimitrios Boskou, Maria Z. Tsimidou, Georgios Blekas -- Olive oil extraction / Christos Petrakis -- Treatments and modifications / Dimitrios Boskou -- Storage and packing / Dimitrios Boskou -- Olive oil quality / Maria Z. Tsimidou -- Analysis and authentication / F. Angerosa, C. Campestre, L. Giansante -- Healthful properties of olive oil minor components / Francesco Visioli, Paola Bogani, and Claudio Galli -- Culinary applications / Dimitrios Boskou -- Olive oil in the world market / Vassilis Zampounis.;

650 0 a| Olive oil.=| ^A721615;

700 1 a| Boskou, Dimitrios.=| ^A484920;

710 2 a| American Oil Chemists' Society.=| ^A125957;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip066/2006001762.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 1093278;

999 a| TP683 .O45 2006w| LCc| 1i| 30372013231409d| 9/28/2007l| JGESm| JOYNERp| $89.00r| Ys| Yt| JGESBKu| 1/22/2007x| BOOKz| JSTACKSo| .STAFF. 0;

Olive oil : chemistry and technology / editor, Dimitrios Boskou.

Other author	Boskou, Dimitrios.
Other author	American Oil Chemists' Society.
Format	Book
Edition	2nd ed.
Publication Info	Champaign, Ill. : AOCS Press, 2006.
Description	xi, 268 pages ; 24 cm
Supplemental Content	Table of contents
Subjects	Olive oil.

Contents	The culture of the olive tree (Mediterranean world) / Aikaterini Polymerou-Kamilakis -- Characteristics of the olive tree and olive fruit / Dimitrios Boskou -- Olive oil composition / Dimitrios Boskou, Georgios Blekas, Maria Z. Tsimidou -- Polar phenolic compounds / Dimitrios Boskou, Maria Z. Tsimidou, Georgios Blekas -- Olive oil extraction / Christos Petrakis -- Treatments and modifications / Dimitrios Boskou -- Storage and packing / Dimitrios Boskou -- Olive oil quality / Maria Z. Tsimidou -- Analysis and authentication / F. Angerosa, C. Campestre, L. Giansante -- Healthful properties of olive oil minor components / Francesco Visioli, Paola Bogani, and Claudio Galli -- Culinary applications / Dimitrios Boskou -- Olive oil in the world market / Vassilis Zampounis.
Bibliography note	Includes bibliographical references and index.
LCCN	2006001762
ISBN	189399788X (alk. paper)
ISBN	9781893997882 (alk. paper)

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Joyner	General Stacks	TP683 .O45 2006	✔ Available	Place Hold

Olive oil : chemistry and technology / editor, Dimitrios Boskou.

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