The forme of cury, a roll of ancient English cookery : compiled, about A.D. 1390, by the master-cooks of King Richard II, ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
| Other author | Pegge, Samuel, 1704-1796. |
| Format | Electronic |
| Publication Info | London : printed by J. Nichols, printer to the society of antiquaries, 1780. |
| Description | iv,xxxvi,188 pages, plate : portrait ; 8⁰. |
| Supplemental Content | Full text online |
| General note | Dedication to Gustavus Brander signed: Samuel Pegge. |
| General note | A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor. |
| General note | Reproduction of original from the British Library. |
| References | Alston, III.41 |
| References | English Short Title Catalog, ESTCT40042. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |