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001 ocm02633429;

005 20141211200926.0;

008 761119s1977 mau b 001 0 eng ;

010 a| 76056460;

020 a| 0843620846;

035 a| (Sirsi) o02633429;

035 a| (OCoLC)2633429;

049 a| EREE;

050 00 a| TX911.3.P8b| P4;

082 0 a| 658.7/2;

100 1 a| Peddersen, Raymond B.=| ^A57650;

245 10 a| SPECS :b| the comprehensive foodservice purchasing and specification manual /c| Raymond B. Peddersen ; Jule Wilkinson, editor.;

300 a| 1185 pages :b| illustrations ;c| 22 x 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 1024-1025;

650 0 a| Food service.=| ^A8044;

650 0 a| Purchasing.=| ^A17135;

919 a| BOOK;

596 a| 1;

998 a| 110493;

999 a| TX911.3.P8 P4w| LCc| 1i| 310372001319743d| 6/23/2003e| 6/22/2003l| JGESm| JOYNERn| 5r| Ys| Yt| JGESBKu| 4/28/1986x| BOOKz| JSTACKSo| .STAFF. 0;

SPECS : the comprehensive foodservice purchasing and specification manual / Raymond B. Peddersen ; Jule Wilkinson, editor.

Author/creator	Peddersen, Raymond B.
Format	Book
Publication Info	Boston : Cahners Books International, ©1977.
Description	1185 pages : illustrations ; 22 x 29 cm
Subjects	Food service. Purchasing.

General note	Includes index.
Bibliography note	Bibliography: p. 1024-1025
LCCN	76056460
ISBN	0843620846

SPECS : the comprehensive foodservice purchasing and specification manual / Raymond B. Peddersen ; Jule Wilkinson, editor.

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