Cookery and pastry : as taught and practised by Mrs MacIver, ... A new edition, with additions. To which are added, figures of dinner and supper courses, from five to fifteen dishes. Also, a correct list of every thing in season.
| Author/creator | MacIver, Susanna |
| Format | Electronic |
| Publication Info | London : printed for C. Elliot and T. Kay; and C. Elliot, Edinburgh, 1789. |
| Description | 264 pages ; 12⁰. |
| Supplemental Content | Full text online |
| General note | Reproduction of original from the British Library. |
| References | English Short Title Catalog, ESTCN3517. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |