The philosophical principles of the science of brewing : ... By John Richardson.

Author/creator Richardson, John
Format Electronic
EditionThe second edition, in a collected form.
Publication InfoHull : printed for the Author, and sold by W.T. and J. Richardson, London; T. Browne, Hull; and E. Peck, York, 1798.
Descriptionxxxvii, 1 unnumbered page, 458, 10 unnumbered p.plate ; 8⁰.
Supplemental ContentFull text online

General noteReprints, with separate titlepages, of 'Theoretic hints on an improved practice of brewing malt-liquors', first published before 1777, and 'Statical estimates of the materials for brewing', published in 1784.
General noteReproduction of original from the British Library.
References English Short Title Catalog, ESTCT18098.
Reproduction noteJoyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements

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