The natural history of chocolate : being a distinct and particular account of the cocoa-tree ... translated from the last edition of the French, by R. Brookes, M.D.
| Author/creator | Quélus, D. |
| Format | Electronic |
| Edition | The second edition. |
| Publication Info | London : printed for J. Roberts, 1730. |
| Description | viii, 95, 1 unnumbered page ; 8⁰. |
| Supplemental Content | Full text online |
| Uniform title | Histoire naturelle du cacao et du sucre. Part 1. English |
| General note | A translation, by Richard Brookes, of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus. |
| General note | A reissue of the first edition with a cancel titlepage and a half-title. |
| General note | Reproduction of original from the Harvard University Graduate School of Business. |
| References | Henrey, 1161 |
| References | Kress, S.3328 |
| References | English Short Title Catalog, ESTCT39643. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |