Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, ... Revised and recommended by Mr. Henry Howard.
| Author/creator | Middleton, John |
| Format | Electronic |
| Publication Info | London : printed for Tho. Astley, 1734. |
| Description | 2 unnumbered pages, iv, 249, 9 unnumbered pages ; 8⁰. |
| Supplemental Content | Full text online |
| General note | Reproduction of original from the British Library. |
| References | English Short Title Catalog, ESTCT91234. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |