The forme of cury, a roll of ancient English cookery : compiled, about A.D. 1390, by the master-cooks of King Richard II, ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, is subjoined. By an antiquary.
| Other author | Pegge, Samuel, 1704-1796. |
| Format | Electronic |
| Publication Info | London : printed by J. Nichols, 1780. |
| Description | iv, xxxvi, 188, 2 unnumbered pages, plate ; 8⁰. |
| Supplemental Content | Full text online |
| General note | An antiquary = Samuel Pegge. |
| General note | With a final advertisement leaf. |
| General note | Later reissued with a different titlepage and different preliminaries in which the dedication is signed: S. Pegge. |
| General note | Reproduction of original from the British Library. |
| References | English Short Title Catalog, ESTCT91238. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |