Professed cookery : containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook.
| Author/creator | Cook, Ann |
| Format | Electronic |
| Edition | The third edition. |
| Publication Info | London : printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn, [1760?] |
| Description | x, 189, 9 unnumbered pages, 191-270, 269-296 pages ; 8⁰. |
| Supplemental Content | Full text online |
| General note | Text is continuous despite the pagination. |
| General note | Reproduction of original from the British Library. |
| References | English Short Title Catalog, ESTCT104246. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |