The cook's and confectioner's dictionary : or, the accomplish'd housewife's companion. Containing the newest and best receipts and directions in the several branches of cookery, pastry, confectionary, liquors, &c. ... Revised and recommended by John Nott.
| Other author | Nott, John, Cook, author. |
| Format | Electronic |
| Edition | The fourth edition, improv'd with some choice receipts. |
| Publication Info | London : printed for Charles Rivington, 1733. |
| Description | 610 unnumbered pages : illustrations ; 8⁰. |
| Supplemental Content | Full text online |
| General note | Compiled by John Nott. |
| General note | Reproduction of original from the British Library. |
| References | English Short Title Catalog, ESTCT131557. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |