Composition of foods : raw, processed, prepared / by Bernice K. Watt and Annabel L. Merrill.
| Author/creator | Watt, Bernice K. |
| Other author | Merrill, Annabel L. (Annabel Laura), 1905-1996 |
| Format | Book |
| Edition | Reprint 1975. |
| Publication Info | Washington : Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1975. |
| Description | ii, 189 pages : illustrations ; 31 cm. |
| Subjects |
| Series | Agriculture handbook (United States. Dept. of Agriculture) ; no. 8 Agriculture handbook (United States. Department of Agriculture) no. 8. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURAL HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37. |
| General note | 1975 reprint of the 1963 rev. ed. |
| General note | Chiefly tables. |
| Bibliography note | Includes bibliography. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | S21 .A37 NO. 8 1975 | ✔ Available | Place Hold |