Population and food / edited by Robert S. Leisner and Edward J. Kormondy.

Author/creator Leisner, Robert S., 1927-
Other author Kormondy, Edward J., 1926-
Format Book
Publication InfoDubuque, Iowa : W. C. Brown Co., [1971]
Descriptionvii, 83 pages : illustrations ; 28 cm.
Subjects

SeriesBiology series
Foundations for today, v. 1
Advances in science and technology in the USSR. Biology series. ^A638942
Contents Population resources and technology, by H. S. Brown.--Can we prepare for famine? A social scientist's view, by E. J. Archer.--Mariculture, by H. H. Webber.--Biomedical aspects of population control, by W. D. McElroy.--Dimensions of the world food crisis, by H. F. Robinson.--Tropical agriculture a key to the world food crises, by H. D. Thurston.--The population crisis is here now, by W. E. Howard.--The impact of disease on wildlife populations, by C. M. Herman.--Population and panaceas, a technological perspective, by P. R. Ehrlich and J. P. Holdren.--Science, birth control, and the Roman Catholic Church, by J. J. W. Baker.--Optimum world population, by H. R. Hulett.--Plants, people, and politics, by A. W. Galston.--Federal action for population policy--what more can we do now? By R. W. Lamson.--How green is the green revolution? By W. C. Paddock.
Bibliography noteIncludes bibliographies.
LCCN 73160828
ISBN0697046699

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks HB871 .L45 ✔ Available Place Hold