Pigs' meat : or, lessons for the swinish multitude. Published in weekly penny numbers, collected by the poor man's advocate (an old veteran in the cause of freedom) in the course of his reading for more than twenty years. ... Volume II.
| Format | Electronic |
| Publication Info | London : printed for T. Spence, [1794] |
| Description | 284, 4 unnumbered pages ; 12⁰. |
| Supplemental Content | Full text online |
| General note | Compiled by Thomas Spence. |
| General note | Consists of extracts from well-known authors, ancient and modern. |
| General note | "My second volome [sic] of Pig's meat was finished on ... the 17th of May, 1794." (vol. 3, p. 3). |
| General note | In this issue of vol. 2 the first line of p. 15 begins: "vided into four parts". |
| General note | Reproduction of original from the British Library. |
| References | English Short Title Catalog, ESTCT165161. |
| Reproduction note | Joyner- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. Available via the World Wide Web. Access limited by licensing agreements |