American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake : adapted to this country and all grades of life / by an American orphan.
| Author/creator | Simmons, Amelia |
| Format | Microform |
| Publication Info | Brattleborough [Vt.] : John Holbrook, 1819. |
| Description | 48 pages. |
| Subjects |
| Series | Early American imprints. Second series ; no. 49417 Early American imprints. Second series no. 49417. ^A575643 |
| References | Shaw and Shoemaker, 49417. |
| Reproduction note | Joyner- Microfiche. [New Canaan, CT] : Readex Microprint, [1987-1992] microfiches ; 11 x 15 cm. (Early American imprints. Second series ; no. 49417). |
| Other title | Art of dressing viands, fish, poultry, and vegetables. |