Basic hotel and restaurant accounting / Raymond Cote.
| Author/creator | Cote, Raymond |
| Other author | American Hotel & Lodging Association. Educational Institute. |
| Format | Book |
| Edition | 6th ed. |
| Publication Info | Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, ©2006. |
| Description | xviii, 483 pages : illustrations ; 23 cm |
| Subjects |
| Contents | About the author -- Preface -- Essential need of accounting for business -- Business organization and taxation -- Introduction to financial statements -- Analysis of balance sheet accounts -- Analysis of income statement accounts -- The bookkeeping process -- Computer accounting software -- Computerized accounting cycle -- Restaurant accounting -- Hotel accounting -- Internal control of cash -- How to read and analyze financial statements -- Annual report to shareholders -- Merchant accounts -- Introduction to budgeting and forecasting -- Starting a business. |
| Local note | Little-354751--305131034180T |
| General note | "00261TXT06ENGE" -- back cover; "261.6" -- spine. |
| Bibliography note | Includes Internet sites and index. |
| Action note | Little- committed to retain 20200101 20401231 CUSP |
| LCCN | 2006285041 |
| ISBN | 9780866122832 |
| ISBN | 0866122834 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | HF5686.H75 C626 2006 | ✔ Available | Place Hold |