Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson.

Other author Peterson, Martin S.
Other author Johnson, Arnold Harvey, 1896-
Format Book
Publication InfoWestport, Conn. : Avi Pub. Co., ©1978.
Descriptionxviii, 1005 pages : illustrations ; 27 cm.
Subjects

SeriesEncyclopedia of food technology and food science series ; v. 2 ; v. 3
Bibliography noteIncludes bibliographies and index.
LCCN 77017873
ISBN0870552279 :

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TP368.2 .E6 ✔ Available Place Hold