Some forms of food adulteration and simple methods for their detection.
| Other author | Bigelow, W. D. |
| Other author | Howard, Burton J. |
| Format | Microform |
| Publication Info | [Washington, D.C.] : U.S. G.P.O., 1906. |
| Description | 59 pages ; cm. |
| Subjects |
| General note | Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions. |
| General note | [With data on extent of adulteration in samples, by product] |
| Citation/References note | CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4 |
| Reproduction note | Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A703-100) |
| Govt. docs number | A 7.3:100 |