Manufacture of semolina and macaroni.
| Other author | Skinner, Robert P. |
| Format | Microform |
| Publication Info | [Washington, D.C.] : U.S. G.P.O., 1902. |
| Description | 31 pages : illustrations ; cm. |
| Subjects |
| Series | Plant Industry Bur. Bull. No. 20 Plant Industry Bur. Doc. No. 25 Vegetable Physiology and Pathology Div. Doc. No. 96 |
| General note | Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions. |
| General note | [With data on seminola production yields; exports, imports, and prices at Marseille, France; and pasta exports toU.S. from French and Italian cities] |
| Citation/References note | CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4 |
| Reproduction note | Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1993. 11 x 15 cm. (CIS US Executive Branch Documents, 1789-1909: no. A1903-20) |
| Govt. docs number | A 19.3:20 |