Saccharin in food.
| Other author | United States. Department of Agriculture. Office of the Secretary. |
| Format | Microform |
| Publication Info | Washington : [publisher not identified], 1911-1911. |
| Description | volumes ; cm. |
| Subjects |
| Series | Food Inspection Decision No. 135 |
| General note | Record is based on bibliographic data in CIS Index to U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from LexisNexis Academic & Library Solutions. |
| General note | [on definition of food containing saccharin as adulterated]. |
| Citation/References note | CIS Index to U.S. Executive Branch Documents, 1910-1932 Part 5 |
| Reproduction note | Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1997. 11 x 15 cm. (CIS US Executive Branch Documents, 1910-1932 : no. A1.15-135.D, A1.15-138.D). |
| Govt. docs number | A 1.15:135 |
| Govt. docs number | A 1.15:138 |