Studies on chicken fat : I. Occurrence and permanence of lipase in fat of common fowl (Gallus domesticus); II. Oxidation of chicken fat by means of hydrogen peroxid.
| Other author | United States. Bureau of Chemistry. |
| Format | Microform |
| Publication Info | Washington : [publisher not identified], 1911-1912. |
| Description | volumes ; cm. |
| Subjects |
| Series | Chemistry Bur. Circ. No. 75 |
| General note | Record is based on bibliographic data in CIS Index to U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from LexisNexis Academic & Library Solutions. |
| General note | [with data from experiments]. |
| Citation/References note | CIS Index to U.S. Executive Branch Documents, 1910-1932 Part 5 |
| Reproduction note | Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1997. 11 x 15 cm. (CIS US Executive Branch Documents, 1910-1932 : no. A7.4-75.D, A7.4-103.D). |
| Govt. docs number | A 7.4:75 |
| Govt. docs number | A 7.4:103 |