Tools

LEADER 03515cam 22005414a 4500

001 ocn173480610;

003 OCoLC;

005 20141212002140.0;

008 070925s2007 enka b 001 0 eng ;

010 a| 2007039584;

019 a| 145554539a| 145554540;

020 a| 9781845207540 (cloth);

020 a| 1845207548 (cloth);

020 a| 9781845207557 (pbk.);

020 a| 1845207556 (pbk.);

035 a| (Sirsi) o173480610;

035 a| (OCoLC)173480610;

043 a| n-us---;

049 a| EREE;

050 00 a| GT2853.U5b| R47 2007;

082 00 a| 394.1/22| 22;

245 04 a| The restaurants book :b| ethnographies of where we eat /c| edited by David Beriss and David Sutton.;

250 a| English ed.;

260 a| Oxford ;a| New York :b| Berg,c| 2007.;

300 a| xii, 240 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. 209-212) and indexes.;

505 0 a| Starter : restaurants, ideal postmodern institutions / David Beriss and David Sutton -- Tight spaces and salsa-stained aprons : bodies at work in American restaurants / Karla Erickson -- Forming family identity in an American Chinese restaurant : one person's transformational process / Michael Hernandez -- Tasting Wisconsin : a chef's story / Amy Trubek -- Side dish kitchens : Japanese American delicatessens and the culture of nostalgia / Christine Yano -- Familiarity, ambience and intentionality : an investigation into casual dining restaurants in central Illinois / Derek Pardue -- Serving the past on a platter : cultural revolution restaurants in contemporary China / Jennifer Hubbert -- Ethnic succession and the new American restaurant cuisine / Krishnendu Ray -- From Khatchapuri to gefilte fish : dining out and spectacle in Russian Jewish New York / Eve Jochnowitz -- Daughters, duty and deference in the Franco-Chinese restaurant / Winnie Lem -- Authentic Creole : tourism, style and calamity in New Orleans restaurants / David Beriss -- Food, family and tradition in northern Italy : the rise and fall of a Michelin-starred family restaurant / Gerald Mars -- Tipping : an anthropological meditation / David Sutton -- Digestif : postprandial imaginings / Michael Herzfeld.;

650 0 a| Food habitsz| United States.=| ^A7079;

650 0 a| Restaurantsz| United Statesx| Social aspects.=| ^A249591;

651 0 a| United Statesx| Social life and customs.=| ^A8658;

700 1 a| Beriss, David.=| ^A584968;

700 1 a| Sutton, David E.q| (David Evan)=| ^A404041;

856 42 3| Contributor biographical informationu| http://www.loc.gov/catdir/enhancements/fy0801/2007039584-b.html;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/enhancements/fy0801/2007039584-d.html;

856 41 3| Table of contents onlyu| http://www.loc.gov/catdir/enhancements/fy0801/2007039584-t.html;

994 a| 92b| ERE;

910 a| PromptCat;

938 a| Baker & Taylorb| BKTYc| 99.95d| 99.95i| 1845207548n| 0007179324s| active;

938 a| Baker & Taylorb| BKTYc| 29.95d| 29.95i| 1845207556n| 0007179325s| active;

938 a| YBP Library Servicesb| YANKn| 2542058;

980 a| 2008-01-22b| 29.95d| 0e| 28.45f| 321896g| 30372013022246h| 40014985347i| GT 2853.U5 R47 2007;

596 a| 1;

998 a| 1342414;

999 a| GT2853.U5 R47 2007w| LCc| 1i| 30372013022246d| 9/14/2010e| 9/11/2010f| 2/24/2009g| 1l| JGESm| JOYNERn| 2q| 1r| Ys| Yt| JGESBKu| 1/28/2008x| BOOKz| JSTACKSo| .STAFF. 0;

The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.

Other author	Beriss, David.
Other author	Sutton, David E. (David Evan)
Format	Book
Edition	English ed.
Publication Info	Oxford ; New York : Berg, 2007.
Description	xii, 240 pages : illustrations ; 25 cm
Supplemental Content	Contributor biographical information
Supplemental Content	Publisher description
Supplemental Content	Table of contents only
Subjects	Food habits--United States. Restaurants--United States. --Social aspects. United States--Social life and customs.

Contents	Starter : restaurants, ideal postmodern institutions / David Beriss and David Sutton -- Tight spaces and salsa-stained aprons : bodies at work in American restaurants / Karla Erickson -- Forming family identity in an American Chinese restaurant : one person's transformational process / Michael Hernandez -- Tasting Wisconsin : a chef's story / Amy Trubek -- Side dish kitchens : Japanese American delicatessens and the culture of nostalgia / Christine Yano -- Familiarity, ambience and intentionality : an investigation into casual dining restaurants in central Illinois / Derek Pardue -- Serving the past on a platter : cultural revolution restaurants in contemporary China / Jennifer Hubbert -- Ethnic succession and the new American restaurant cuisine / Krishnendu Ray -- From Khatchapuri to gefilte fish : dining out and spectacle in Russian Jewish New York / Eve Jochnowitz -- Daughters, duty and deference in the Franco-Chinese restaurant / Winnie Lem -- Authentic Creole : tourism, style and calamity in New Orleans restaurants / David Beriss -- Food, family and tradition in northern Italy : the rise and fall of a Michelin-starred family restaurant / Gerald Mars -- Tipping : an anthropological meditation / David Sutton -- Digestif : postprandial imaginings / Michael Herzfeld.
Bibliography note	Includes bibliographical references (p. 209-212) and indexes.
LCCN	2007039584
ISBN	9781845207540 (cloth)
ISBN	1845207548 (cloth)
ISBN	9781845207557 (pbk.)
ISBN	1845207556 (pbk.)

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Joyner	General Stacks	GT2853.U5 R47 2007	✔ Available	Place Hold

The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.

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