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001 ocm68711997;

003 OCoLC;

005 20141212002323.0;

008 060502s2006 ctuab b 001 0 eng ;

010 a| 2006014785;

020 a| 0313334102 (alk. paper);

020 a| 9780313334108 (alk. paper);

029 1 a| YDXCPb| 2436212;

029 1 a| IG#b| 0313334102;

035 a| (Sirsi) o68711997;

035 a| (OCoLC)68711997;

042 a| pcc;

049 a| EREE;

050 00 a| BS680.F6b| C45 2006;

082 00 a| 220.8/6412| 22;

100 1 a| Chiffolo, Anthony F.,d| 1959-=| ^A766558;

245 10 a| Cooking with the Bible :b| biblical food, feasts, and lore /c| Anthony F. Chiffolo and Rayner W. Hesse, Jr.;

260 a| Westport, Conn. :b| Greenwood Press,c| 2006.;

300 a| xxiii, 386 pages :b| illustrations, maps ;c| 27 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. 373-376) and indexes.;

505 00 t| The meals --t| The lore of the ingredients.;

650 0 a| Food in the Bible.=| ^A120231;

650 0 a| Foodx| Religious aspectsx| Christianity.=| ^A1004739;

650 0 a| Formulas, recipes, etc.=| ^A47997;

700 1 a| Hesse, Rayner W.=| ^A766553;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip0613/2006014785.html;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 75.00d| 75.00i| 0313334102n| 0006755018s| active;

938 a| YBP Library Servicesb| YANKn| 2436212;

938 a| Baker and Taylorb| BTCPn| 2006014785;

938 a| Ingramb| INGRn| 0313334102;

596 a| 1;

998 a| 1344542;

999 a| BS680.F6 C45 2006w| LCc| 1i| 30372014286873d| 5/5/2009e| 4/17/2009f| 4/9/2009g| 1l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 2/13/2008x| BOOKz| JSTACKSo| .STAFF. 0;

Cooking with the Bible : biblical food, feasts, and lore / Anthony F. Chiffolo and Rayner W. Hesse, Jr.

Author/creator	Chiffolo, Anthony F., 1959-
Other author	Hesse, Rayner W.
Format	Book
Publication Info	Westport, Conn. : Greenwood Press, 2006.
Description	xxiii, 386 pages : illustrations, maps ; 27 cm
Supplemental Content	Table of contents
Subjects	Food in the Bible. Food--Religious aspects. --Christianity. Formulas, recipes, etc.

Contents	The meals -- The lore of the ingredients.
Bibliography note	Includes bibliographical references (p. 373-376) and indexes.
LCCN	2006014785
ISBN	0313334102 (alk. paper)
ISBN	9780313334108 (alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	BS680.F6 C45 2006	✔ Available	Place Hold

Cooking with the Bible : biblical food, feasts, and lore / Anthony F. Chiffolo and Rayner W. Hesse, Jr.

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