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003 OCoLC;

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035 a| (Sirsi) o911408626;

035 a| (OCoLC)911408626;

049 a| EREE;

050 14 a| HD8039.P152b| U55 2005eb;

100 1 a| Compa, Lance A.,e| author.=| ^A478180;

245 10 a| Blood, sweat, and fear :b| workers' rights in U.S. meat and poultry plants.;

246 30 a| Workers' rights in U.S. meat and poultry plants;

264 1 a| New York :b| Human Rights Watch,c| [2005];

300 a| 175 pages;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

500 a| "Lance Compa, a consultant to Human Rights Watch, is the principal researcher and author of this report"--Acknowledgement.;

504 a| Includes bibliographical references.;

520 a| Workers in American beef, pork, and poultry slaughtering and processing plants perform dangerous jobs in difficult conditions. But workers in this industry face more than hard work in tough settings. They contend with conditions and abuses that violate human rights. The report includes specific recommendations for reform addressed to employers, to federal and state legislators, and to federal and state labor law enforcement agencies.;

650 0 a| Packing-house workersz| United States.=| ^A333657;

650 0 a| Employee rightsz| United States.=| ^A90439;

650 0 a| Slaughtering and slaughter-housesz| United States.=| ^A1018944;

650 7 a| Employee rights.2| fast0| (OCoLC)fst00909055;

650 7 a| Packing-house workers.2| fast0| (OCoLC)fst01050249;

650 7 a| Slaughtering and slaughter-houses.2| fast0| (OCoLC)fst01120361;

651 7 a| United States.2| fast0| (OCoLC)fst01204155?| UNAUTHORIZED;

655 7 a| Internet resources.2| gtlm;

710 2 a| Human Rights Watch (Organization)=| ^A305826;

856 40 u| http://www.hrw.org/reports/2005/usa0105/usa0105.pdf;

994 a| C0b| ERE;

596 a| 1 4;

998 a| 1344803;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ2416860l| JNETm| JOYNERr| Ys| Yt| JNE3BKu| 2/18/2008x| EBOOKz| JERESOURCEo| .STAFF. 0;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ2416860.0l| HSLELECm| HSLr| Ys| Yt| HGENEBKu| 8/1/2011x| EBOOKz| HERESOURCE;

Blood, sweat, and fear workers' rights in U.S. meat and poultry plants.

Author/creator	Compa, Lance A. author.
Other author	Human Rights Watch (Organization)
Format	Electronic
Publication	New York : Human Rights Watch, [2005]
Copyright Date	©2004
Description	175 pages
Supplemental Content	http://www.hrw.org/reports/2005/usa0105/usa0105.pdf
Subjects	Packing-house workers--United States. Employee rights--United States. Slaughtering and slaughter-houses--United States.

Portion of title	Workers' rights in U.S. meat and poultry plants
Abstract	Workers in American beef, pork, and poultry slaughtering and processing plants perform dangerous jobs in difficult conditions. But workers in this industry face more than hard work in tough settings. They contend with conditions and abuses that violate human rights. The report includes specific recommendations for reform addressed to employers, to federal and state legislators, and to federal and state labor law enforcement agencies.
General note	"Lance Compa, a consultant to Human Rights Watch, is the principal researcher and author of this report"--Acknowledgement.
Bibliography note	Includes bibliographical references.
Issued in other form	Print version: Compa, Lance A. Blood, sweat, and fear. New York : Human Rights Watch, ©2004 1564323307
Genre/form	Internet resources.

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Blood, sweat, and fear workers' rights in U.S. meat and poultry plants.

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