Food, farming, and faith / Gary W. Fick.

Author/creator Fick, Gary W.
Format Book
Publication InfoAlbany : State University of New York Press, ©2008.
Descriptionxix, 223 pages ; 22 cm.
Supplemental ContentTable of contents only
Subjects
Food--Religious aspects. --Christianity.
Food habits.
Dinners and dining--Religious aspects. --Christianity.
Agriculture--Religious aspects. --Christianity.
Human ecology--Religious aspects. --Christianity.

SeriesSUNY series on religion and the environment
SUNY series on religion and the environment. ^A720314
Bibliography noteIncludes bibliographical references (p. 191-196) and indexes.
LCCN 2007025403
ISBN9780791473832 (hardcover : alk. paper)
ISBN079147383X (hardcover : alk. paper)
ISBN9780791473849 (pbk. : alk. paper)
ISBN0791473848 (pbk. : alk. paper)