Composition of foods : dairy and egg products : raw, processed, prepared / by Consumer and Food Economics Institute.
| Format | Book |
| Edition | Rev. Nov. 1976. |
| Publication Info | Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1976. |
| Description | vi, 13 pages, 72 unnumbered pages : illustrations ; 28 cm. |
| Subjects |
| Series | Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-1 Agriculture handbook (United States. Department of Agriculture) no. 8-1. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE ECONOMIC REPORT, SEARCH BY CALL NUMBER HD1751 .A91854 |
| General note | Looseleaf for updating. |
| General note | Chiefly tables. |
| General note | Includes appendix. |
| General note | Includes index. |
| Bibliography note | Bibliography: p. 6. |
| Other title | Dairy and egg products, raw, processed, prepared. |
| GPO item number | 3 |
| Govt. docs number | A 1.76:8-1 |
| Stock number | 001-000-03635-1 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | S21 .A37 NO. 8-1 | ✔ Available | Place Hold |