USDA database for the flavonoid content of selected foods / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture.
| Other author | Nutrient Data Laboratory (U.S.) |
| Other author | Food Composition Laboratory (U.S.) |
| Format | Electronic |
| Edition | Release 2.1. |
| Publication Info | Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007] |
| Description | ii, 128 p. : digital, PDF file. |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS86847 |
| Subjects |
| General note | Title from title screen (viewed on Oct. 15, 2007). |
| General note | "January 2007." |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Technical details | Mode of access: Internet from the NDL web site. Address as of 10/15/07: http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/Flav02-1.pdf; current access available via PURL. |
| GPO item number | 0026-A-01 (online) |
| Govt. docs number | A 77.2:F 61 |