Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.
| Other author | Whitaker, John R. |
| Other author | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Other author | American Chemical Society. |
| Format | Book |
| Publication Info | Washington : American Chemical Society, 1974. |
| Description | ix, 365 pages : illustrations ; 24 cm. |
| Subjects |
| Series | Advances in chemistry series ; 136 Advances in chemistry series 136. ^A91 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, ADVANCES IN CHEMISTRY SERIES, SEARCH BY CALL NUMBER QD1 .A355. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 74020861 |
| ISBN | 0841202095 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QD1 .A355 NO. 136 | ✔ Available | Place Hold |