Beef : the untold story of how milk, meat, and muscle shaped the world / Andrew Rimas and Evan D.G. Fraser.
| Author/creator | Rimas, Andrew |
| Other author | Fraser, Evan D. G. |
| Format | Book |
| Edition | 1st international ed. |
| Publication Info | New York, NY : William Morrow, ©2008. |
| Description | xviii, 238 pages : illustrations ; 24 cm |
| Subjects |
| Contents | From horn to hoof (the ecological and evolutionary origins of the cow: prehistory-8000 B.C.) -- The food of the gods (the origin of religion: 8000 B.C.-400 B.C.) -- The brown bull of Ulster (wealth and honor: 400 B.C.-A.D. 1500) -- Gene pools and paint pots (the birth of modernity: the sixteenth to nineteenth centuries) -- Cattle kings and dairy queens (the industrialization of food: the nineteenth century) -- The $300 sirloin (cattle in the twentieth and twenty-first centuries). |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2008002906 |
| ISBN | 9780061353840 |
| ISBN | 0061353841 |
| ISBN | 9780061718793 (International ed.) |
| ISBN | 0061718793 (International ed.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | SF195 .R56 2008 | ✔ Available | Place Hold |